Non nota proposito di fatti SCHIAVA
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I fell in love with the reds made from the schiava grape when I was Per mezzo di northeastern Italy’s gorgeous nobile Adige region last year. It was the perfect red to imbibe after a day spent hiking Per the stu… [more]
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
If only we could buy pinot noir from Oregon this good for such an amazing price. Instead we have to go halfway around the globe . This is such a treat for all of you/us who think that true… [more]
Alois Lageder is a leading biodynamic producer Durante Italy who has for many years experimented with viticulture Con juxtaposition to climate change. Beginning with the 2018 vintage, the winery engaged Per longer skin contact during the vinification of this wine because it had proven to slightly lower the alcohol levels.
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by chefbikeski Posted on June 20, 2011 I found this wine on a recent trip to Baltimore to visit family. It spoke to me from the racks of a wine shop/cafe we visited for lunch. When in a new wine store, I always check out the selection … Continue reading →
Sopra fact, it is believed that it has grown Per mezzo di this terreno since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
Plus coming Con at just 12.5% abv it never slows you down and when served with a slight chill goes perfectly with pizzas, pastas, and the deck outside our albergo room with the stunning mountain view. This is a classic, my favorite wine from this historic producer, and I’m super excited to share this produce from my new favorite place Sopra Italy!
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Per mezzo di smell and aroma.
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
Schiava is kind of like breathing in a bouquet of roses while getting a massage from Strawberry Shortcake. Shockingly, this wine hasn’t been on the radar for years because it’s so feminine, elegant, and light.
Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Durante color. On the palate, the flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.
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